I love to cook chicken. And a chicken fillet recipe is only the tip of the iceberg. I am very fussy about my chicken recipes. I know how to cook chicken, I really do. I can cook it dozens of ways, baked, fried, stewed, crock pot, roasted even boiled. Chicken is one of the most versatile ingredients on the planet. But like I said, I am really fussy about it. I don’t want it even a tiny bit under done. And I like flavor, not just cooked so it’s not raw. I want it to be sensational.
I thought since I love cooking and cooking with chicken is a favorite, then maybe I could share my recipesor recipes I find from others and create an atmosphere of great cooks sharing
- thyme chicken with garlic asparagus
I don’t consider myself a chef by any stretch of the imagination. I grew up in the south (Missouri) and my mom was a great cook. Talk about flavor… she had it all. I learned a lot of my cooking from her. And I don’t want you to think this is only going to be a blog about chicken recipes. No I sure know how to cook a lot more than that. I just had to get started somewhere, and the most versatile ingredient on the planet seemed just right.
So that is what I am doing with this blog. I am going to share my chicken fillet recipes and all my other chicken recipes, and even my other dinner recipes with you. I can show you how to cook chicken and make it taste great. And you’ll have fun doing it. And while we are at it, we can even fry up a burger. So let’s get started.
Be sure to introduce yourself if you like a recipe or share one of your own.

