My dear friend and Foodie extraordinaire, Correen, has very generously offered to share her delicious Chicken Chili Recipe with us. Thank you Correen, as usual it is a pleasure to work with you.
Once you have cooked my chicken chili recipe let it simmer low and slow, stirring occasionally, so all the flavors meld and the chicken and beans grab onto the savory mix of spices and seasonings.
Ingredients
Instructions
- Add in remaining ingredients, gently stirring to incorporate all the ingredients. Bring to a boil, turn heat down to medium and slow simmer uncovered for 1 ½ hours. Occasionally stir, making sure nothing is sticking to the bottom of the pot.
- Note: To thicken this chicken chili recipe, this step might not be necessary after slow simmering, mix two tablespoons of masa harina (corn masa flour) with four tablespoons of water to make a thick paste. Stir in ½ the mixture and continue simmering, if chili still is not as thick as you like it add the remaining corn flour paste.
- *About the cooked beans - I used an eight bean blend, cooked to al dente. Feel free to use any mix of beans that you and your family prefer. Canned beans can also be used, just make sure to drain and rinse the beans in a colander.
It fills me with joy to share the different things I’m whipping up in my kitchen. Besides the article here, I’m also growing my online presence and passion for cooking and foodies over at FoodLoversWebsite. I encourage you to check it out, give me a shout if you are interested in getting together for an interview or if you would like to be a guest author.
Posted in Chicken Recipes, Comfort Foods | 
Tags: chicken recipes, chicken recipies, recipes, recipes with chicken
Yummilicious. This is making me hungry. Sounds great, looks great and I can almost taste it already. I am going to show this to my wife and hope she will want to make this for me soon
Oh I do hope your wife will make this for you. I am making it for my husband soon too. That Correen, she sure can cook! Thanks Rajay.
Indeed this looks so yummy! And what a lovely thing for Correen to do for you.
Hi Darcie!! How fun that you dropped by. Yes it was amazing that she shared this chicken chili recipe. Yum!!
With this big batch of chicken chili my son and I just ‘wrapped up’ a second round of tamales and still have leftovers to toss on top of nachos tomorrow night. Feeling over-the-top happy as I read all your comments tonight…thank you!
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